We've come a long way in 9 months

We've come a long way in 9 months

Nine months ago our farm garden was a bare paddock, fenced for grazing four beefies, and not a lettuce, carrot or radish in sight.  Covid lockdown in 2020 forced us to reassess our focus, with work redundancies, two children aged under 3, and a real passion to live off the land.  My dad worked the land back in the day when it was the iconic Duncan & Davies nursery, so it's a real privilege and honour to tread the same soil. 


Since then, we've refocused to produce a range of specialty produce, along with people's favourites. Produce that some of our region's restaurants are proud to serve, and produce bursting with nutrients, grown organically and naturally. 

We've prepared and planted 37 beds, and continuing to open up more land as demand grows for our produce.  Quite simply, it has real flavour and freshness.  And, you can be sure it's grown with much love too. We look forward to sharing our journey with you. 



Karla Gichard
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